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1414 U Street, NW Washington, DC 20009 USA -- 202.319.7773

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Pizze

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Antipasti
Insalata della Casa     7.95

Mixed greens and seasonal flavors


Bietole al Forno    7.95

Seared young green chard with garlic, pine nuts, golden raisins and ricotta

Pastinache al Forno  7.95
Sweet parsnip root, oven seared in olive oil, with garlic and parsley, our "french fries"


Insalata Barbabietole    8.95

Baby beet salad with fancy greens, walnut garlic pesto and cucumbers



Insalata di Mele con Gorgonzola Piccante    10.95

Khun's Orchards roasted red apples in housemade butter, spicy mountain Gorgonzola cheese in a bed of fancy greens with roasted sundried cherries and pine nuts.


Zucca al Forno      9.95
Butternut squash oven seared with ricotta salata cheese, red onion, pine nuts, capers and garlic.


Insalata Melanzane  10.95

Oven roasted eggplant, red pepper and portabella mushroom with smoked mozzarella, lightly dressed in a red wine vinaigrette and parsley



Piatto del Salumaio    12.95

Smoked salmon, smoked mozzarella, Prosciutto di Parma, Calabrian salami, Sienna Capicollo and San Remo Olives


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Costolette d'Agnello con Salsa di Mentuccia     Appetizer 17.95/Dinner 27.95

Rack of lamb chops oven seared in a housemade mint pesto served with oven roasted red baby potato

Pescatrice con Salsa di Peperoni Rosso 17.95/Dinner 27.95
North Atlantic Monkfish medallions, oven seared in a housemade red pepper pesto, served with oven roasted parsnip root

Gnocchi alla Bolognese     Appetizer 16.95/Dinner 26.95  
Pecan Meadow Farm grass fed free range ground beef meat sauce, with porcini mushroom, carrots, eggplant, red onion, tomato and bay leaf tossed in housemade gnocchi and pecorino romano

Ravioli di Zucca    Appetizer 15.95/Dinner 25.95
Housemade pasta filled with oven roasted butternut squash, brown sugar and pecorino cheese in a housemade butter, red grape and sage sauce

Trenette con Pollo e Mele    Appetizer 15.95/Dinner 25.95
Housemade pasta tossed with free range chicken breast strip, in a apple, tarragon, and Sicilian Marsala cream sauce


Trenette al Fumo     Appetizer 16.95/Dinner 26.95
 
Housemade pasta in a sauce of Italian bacon, smoked provolone, leeks, cream and Italian parsley. 

Dolce
Biscotti    6.95  with Vinsanto  10.95
Wood oven baked Italian cookies

Calzone Di Nutella    7.95
Pizza dough stuffed with chocolate hazelnut cream and baked to order


Caffe Viennese    9.95

Illy espresso poured over house made fiordilatte ice cream with fresh whipped cream and Dutch chocolate powder


Housemade Gelato    7.95

Flavors:  Coffee with Belgian chocolate, fiordilatte, bittersweet Belgian chocolate,


Tiramisu    10.95

Housemade Ladyfinger crusted Tiramisu made with Illy Italian coffee

Torta  8.95
Bread pudding with sundried cranberries, golden raisins, and fioridilatte gelato








We participated, for the first time, in The Taste of D.C., 2011. We took a wood-burning oven to this event to be able to make our pizzas and our Nutella calzones just as we do in house. We enjoyed meeting a lot of new people and sharing some of our passion with everyone. It was a pleasure to see how much fun the guests had who came out to the event.